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Join me in Stockholm at the lovely winebar 'E & G' on 7 December, 11.30h, for an Advent Brunch with plenty of food.

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Eure regulären Quarkbällchen. Nur ein wenig anders, etwas nussiger, etwas kantiger im Geschmack. Dazu gibt's würzig, zimtig schmeckendes Pflaumenkompott. 

Ricotta fritters with that extra savoury, nutty kick that is added through the Kinako flour. Perfectly matching with a spiced, cinnamony plum compote.


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28 year old Food Lover, Traveler, Cook and Baker // 28 Jahre. Kochen, Backen, durch die Gegend reisen.

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